New podcast: How soldiers eat on the front lines
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There’s a new episode of the Crispy on the Outside podcast up and it’s a very special one. We interviewed Capt. Kevin Adams, a good friend of mine who is an Army JAG officer stationed in Camp Arifjan in Kuwait. If you know me, then you probably know Kevin, too.
We talked about what soldiers in the Army eat. This is a fascinating episode that you don’t want to miss. He tell us about the base’s dining facilities that offer less-than-comforting comfort foods, MREs, and the many fast food options available. Notable among these is a the trailer inside of which is a detailed replica of a real Starbucks. Kevin goes in to detail about the foods the Army provides for breakfast, lunch, and dinner, and also the rules of eating and staying in shape.
Also up today is the new episode of In Conversation. Cord and I talked about cleaning house, zen and meditation, Wordpress and blogging, Facebook and Twitter spam (check out twerpscan.com), Cord’s super-secret conference and intimate groups, InConversationCon 2011, RSS and Yahoo! Pipes, Grand Theft Auto 4, and publish then filter.


